April 26th - National Pretzel Day - Slow Listening
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April 26th - National Pretzel Day - Slow Listening
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About this listen
National Pretzel Day – A Salty, Twisty Treat!
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https://bluecherryenglish.tutorbird.com/the-blue-cherry-slow-english-podcast
Podcast Description:
In today’s episode of Slow English, we celebrate National Pretzel Day! 🥨 Where did pretzels come from? How did they become a popular snack? And what’s the difference between soft and crunchy pretzels? I’ll explain it all in slow, clear English, so you can improve your listening skills while learning something fun. Grab a pretzel and join me for this delicious episode!
👉 Key Vocabulary:
- Twist – to bend or turn into a shape
- Dough – a thick mixture of flour and water used to make bread
- Crunchy – hard and makes a noise when you bite it
- Salty – tasting like salt
- Snack – a small amount of food eaten between meals
- Tradition – a special way of doing something that people follow for a long time
👉 Listen now and practice your English one twist at a time! 🎧
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