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Jay Dee Graber sits at a fascinating intersection in the poultry industry as president of Michiana Equipment. Serving northern Indiana's substantial Amish farming community, he bridges traditional agricultural practices with modern poultry production requirements while navigating his own journey from reluctant family business participant to determined second-generation leader.

Growing up on his father's broiler farm, Jay Dee initially swore he'd never join the family equipment business. Yet by 2018, he found himself taking on leadership responsibilities, learning crucial lessons about financial management and people leadership. When COVID hit in 2020, his father stepped back, leaving Jay Dee fully at the helm of a business that provides essential feed, water, ventilation, and electrical systems to poultry producers.

What makes Jay Dee's perspective particularly valuable is his deep understanding of Amish farming operations. Contrary to common stereotypes, he reveals that Amish farmers generally embrace technology that improves efficiency while maintaining their family-centered approach to agriculture. The typical 20,000-bird operation fits perfectly with both their farm size (usually 40-60 acres) and practical considerations like feed delivery and egg pickup schedules.

Perhaps most remarkable are Jay Dee's insights into what he calls "unconscious sustainability" - practices that have been standard in Amish communities for generations but are now trending in modern agriculture. From solar power adoption to maintaining diverse farm operations with gardens and multiple animal species, these methods reflect a long tradition of self-sufficiency. Equally impressive is the community response when disaster strikes, as recently demonstrated when neighbors immediately stepped in to run a farm after its owner was hospitalized following an accident.

For emerging leaders, Jay Dee offers straightforward advice: build relationships, help others (even competitors), and stay adaptable. As the poultry industry faces increasing challenges from biosecurity threats to market volatility, this willingness to collaborate and innovate becomes essential for success.

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Hosted by Brandon Mulnix - Director of Commercial Accounts - Prism Controls
The Poultry Leadership Podcast is only possible because of its sponsor, Prism Controls
Find out more about them at www.prismcontrols.com