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Afros and Knives

Afros and Knives

By: Tiffani Rozier
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About this listen

An interview podcast featuring the Black women who are leading, innovating, and disrupting the food and beverage, hospitality, food justice, food media, and food science industries.

2020 Afros and Knives, Tiffani Rozier, All rights reserved. Art Cooking Food & Wine
Episodes
  • a conversation with Christopher Stewart

    a conversation with Christopher Stewart
    Nov 21 2020

    this week’s conversation is with Eating Fabulously’s Christopher Stewart. Chris is a classically trained chef, influencer, and tastemaker. She is the founder of the Mise Group, a chef and restaurant management group, specializing in helping small culinary brands and businesses get everything in its proper place. Be sure to subscribe to the Eating Fabulously blog and check out what Chris is doing with the Mise Group. 

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    1 hr and 10 mins
  • a conversation with Shelley Worrell

    a conversation with Shelley Worrell
    Nov 14 2020

    This week’s conversation is with Brooklyn native and the Founder + Chief Curator of caribBEING Shelley V Worrell.

    Caribbeing is a thriving cultural venture illuminating the Caribbean experience and communities in Greater New York City and around the world. They work at the intersection of Culture x Community x Commerce.
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    1 hr and 9 mins
  • a conversation with Sukari Bowman

    a conversation with Sukari Bowman
    Oct 31 2020

    This week’s episode is a conversation with the host of the Color of Wine podcast and co-founder of the Love and Vines brand. Sukari Bowman. Sukari’s mission is to make wine more approachable. Due to my lack of editing skills in GarageBand, this conversation is a longer one, but it was so much fun! Sukari is knowledgeable and approachable, and absolutely delightful.
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    2 hrs and 6 mins
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