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ACF Chef's Table Podcast

ACF Chef's Table Podcast

By: American Culinary Federation
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About this listen

 ACF is excited to present the ACF Chef’s Table Podcast. In each episode, podcast host and ACF Executive Director Christopher Tanner, CEC, CCE, AAC, will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we’re just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef’s Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time.2025 Art Cooking Food & Wine
Episodes
  • Episode 6: Retail Bakers of America with Chef Marissa Velie

    Episode 6: Retail Bakers of America with Chef Marissa Velie
    Sep 2 2025

    In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the country.
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    24 mins
  • Episode 5: Pickles with Chef Joe Parajecki

    Episode 5: Pickles with Chef Joe Parajecki
    Aug 19 2025

    In this episode, podcast host Christopher Tanner talks all things pickles with ACF Chef Joe Parajecki. As a third-generation Polish-American, Chef Parajecki has a deep connection with pickling and has a passion for sharing the art of preservation with as many chefs as possible.
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    31 mins
  • Episode 4: Chinese Cuisine with Chef Martin Yan

    Episode 4: Chinese Cuisine with Chef Martin Yan
    Aug 5 2025

    In this episode, podcast host Christopher Tanner interviews Chef Martin Yan as they talk about Chef Yan's life and career along with the rise of Chinese cuisine in the United States and the impact it has had on the culture.
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    49 mins
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