A toast to Australian botanicals: Papa Salt and Bess Paddington
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A toast to Australian botanicals: Papa Salt and Bess Paddington
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About this listen
Charlie Maas, co-founder of Papa Salt, talks about testing 59 distilled recipes before settling on their gin, which uses native Australian botanicals. Plus: a florist’s mission to elevate the status of the country’s wildflowers.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.