A Century of Flavor: The Story Behind The Original Red Onion in Palos Verdes cover art

A Century of Flavor: The Story Behind The Original Red Onion in Palos Verdes

A Century of Flavor: The Story Behind The Original Red Onion in Palos Verdes

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In this flavorful episode, Bob and Alice take us on a delicious journey through the rich history of one of Southern California’s most iconic family-run restaurants, The Original Red Onion in Palos Verdes.

What began with Catalina Castillo’s humble Sonora-style recipes in a small Arizona mining town over a century ago has evolved into a beloved local institution that’s fed generations of families. From Catalina’s cooking to her great-grandson Jeff Earle’s leadership, this is a story of resilience, tradition, and community.

Join us as we dish on:

  • The Earle family’s four-generation culinary legacy
  • Jeff Earle’s incredible journey, from dishwasher to owner, with stops at the Reagan campaign and state politics
  • The restaurant’s signature dishes like Carne Ortega and Chicken Mole
  • How the Red Onion has built a team that feels more like family
  • Why this restaurant is more than just a place to eat, it’s a living time capsule and a beacon of community

If you're craving authentic food, heartwarming history, and a reminder of what makes a local business truly special, this one’s for you.
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