A California road trip with cheese, tuna, and Basque food
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A California road trip with cheese, tuna, and Basque food
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About this listen
Good Food explores the Golden State!
- LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat
- Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1
- Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna
- Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino
- Coming from a family of dairy operators, Vivian Straus honors Northern California's agricultural roots with the Cheese Trail
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