
8. Third-Wave Vending
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About this listen
Coffee had 3 waves: it started in a can, moved to a cafe, and now it's a craft. We argue food vending has had 3 waves, too.
In this episode, we distinguish Third-Wave Vending – modern unattended fresh food solutions – from its predecessors. We discuss how this has opened unattended retail up to more operators, from large foodservice firms and mom-and-pop shops to farmers and fishermen.
If you're interested in learning more about how a Third-Wave vending smart fridge, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com
Watch the episode here: https://youtu.be/3-_v-kCyZus
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.