On episode 73 of the Not 4 Nothing Podcast, Sarah and Natasha talk about their changing mealtimes and take it as a sign of regression or aging. They discuss their current favorite tea and some thrifty brewing methods. They whine about utility prices going up way too high, and Natasha tells a Seinfeld-esque story about trying to obtain a King's Cake from a neighborhood bakery. They celebrate (and fear) the end of the broker's fee in New York City, and talk about the bud they want most right now. Natasha explains the regions of Belgium and the language differences in both, and they discuss their acceptance of raw milk cheese despite their hatred for the raw milk movement. Tune in for new episodes of Not 4 Nothing every Tuesday wherever you watch or listen to your favorite podcasts.

• Eating lunch at 11 am (0:20)
• Herbal tea and green tea (3:00)
• David's Tea (5:00)
• Moka pot (8:30)
• Cost of utilities (10:00)
• King's Cake (11:30)
• Broker's Fee in NYC (20:50)
• Ouid cravings (26:00)
• Flemish vs French (29:00)
• Raw milk cheese (30:00)

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• ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Natasha⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Written By: Sarah ElSayed and Natasha Przedborski

Edited By: Natasha Przedborski

Recorded In: New York, NY