#7 今なぜフードテックと人文社会科学なのか【後編】〜身体性が作る未来〜
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#7 今なぜフードテックと人文社会科学なのか【後編】〜身体性が作る未来〜
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About this listen
食で何を実現するか。言葉どおりの表面的な理解や、利益追求型のビジネス構造で本質を見失いがちの現在、食産業は人文社会科学をどう活用し、未来の食を描いていくのか考えていく。
書籍紹介：茶の本
・パーソナリティ
株式会社UnlocX：田中宏隆・岡田亜希子
たべものラジオ：武藤太郎・武藤拓郎
▼メッセージ・出演希望等
https://tabemonointegral.com/contact/
▶株式会社UnlocX : https://unlocx.tech
▶たべものラジオ：https://tabemonoradio.com
▶掛茶料理むとう（会席料理）：http://kacha-muto.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.