7: De la ferme à la fourchette
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7: De la ferme à la fourchette
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About this listen
La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.