#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
-
Narrated by:
-
By:
About this listen
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.
Things we discuss on this episode:
- Washed processed that tastes like a natural
- Process-forward coffees, funky coffee
- Neutral processing
- The need for speed, & gentle drying
- Drying is not just removing water
- Biggest producer mistakes, not upgrading the drying
- Fallacy of terroir
Support the show
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.