• #66: How to Thrive from Day One: Top Tips for Start Ups

  • Feb 27 2025
  • Length: 20 mins
  • Podcast

#66: How to Thrive from Day One: Top Tips for Start Ups

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  • Summary

  • In this bitesize episode we delve into the unglamourous details that every start up needs to think about, including:

    - Kitchen planning: walls, floors and ceilings: is it durable and cleanable? Do you have a wash hand basin and have you thought about your potwash set up?

    - Do you have the right equipment, lighting and electricity supply?

    - Think about pest proofing, deep cleaning and extraction systems.

    - Get yourself registered as a food business 28 days before you open.

    - STAFF TRAINING! Food hygiene and people management go hand in hand so invest in both and you'll be off to a strong start :)

    And oodles more about looking after your people from the lovely Lucy.


    Enjoy and follow us on social media if you like what you hear!

    Instagram: @simply_hospitality_the_podcast
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