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5: WW1 and Exotic Foods

5: WW1 and Exotic Foods

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 This week, we sip Pinot Noir from Willamette Valley and unpack some truly bizarre delicacies (yes, including the drowned songbirds). We talk food ethics, suit shopping, quarter-life crises, and what it’s like turning 25 in the city.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.