#5- Dr. Bryan Quoc Le: The Human Side of Food Science
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#5- Dr. Bryan Quoc Le: The Human Side of Food Science
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About this listen
Dr. Bryan Quoc Le is the founder and principal consultant at Mendocino Food Consulting, and author of the book "150 Food Science Questions Answered". He received his PhD in Food Science from the University of Wisconsin, Madison. He currently holds several patents in the field of food and agriculture technology.
Expect to learn the origin of Umami flavors, how sound and environment impact your perception of taste, what the hell a natural flavor is, and whether raw milk is actually good for you. Bryan guides us through these topics and so much more.
Thank you for listening! I hope you enjoyed this episode.
Check out Bryan's book, '150 Food Science Questions Answered'
Check out Mendocino Food Consulting here
Connect with me on my socials:
X (Twitter): https://x.com/stillbecomingx
Instagram: https://www.instagram.com/stillbecomingx/