4. Salad, Soup & Sauce cover art

4. Salad, Soup & Sauce
Buy box is not available to display at this moment. Sorry for the inconvenience
To purchase this book, please visit this page later or call our 24/7 customer service

About this listen

In Salad, Soup and Sauce, we learn how to blend ingredients that don’t at first want to hang out together!

Jay Behrouzi visits Comrie in Scotland to prepare a three-course meal in under 30 minutes with Italian chef Nelson Reposo. Chef Nelson shares his recipes for a tangy balsamic dressing, a vegan chickpea and garlic soup, and his Pasta Amatriciana - made from scratch.

Resident scientist Big Manny teaches is the chemistry of what the TV chef’s call ‘emulsion’.

Have a go at Jay’s version of this 30-minute three-course meal:

Balsamic Dressing - https://www.bbc.co.uk/food/recipes/jays_balsamic_dressing_81736

Vegan Chickpea Garlic Soup - https://www.bbc.co.uk/food/recipes/vegan_chickpea_and_09878

Pasta Amatriciana - https://www.bbc.co.uk/food/recipes/pasta_amatriciana_97929

Melting Pot is a BBC Audio North production for BBC Sounds Audio Lab.

Written and produced by Jay Behrouzi Resident scientist - Big Manny Supervising producer - Richard McIlroy Executive producers - Gill Farrington & Pete Wilson Mixing and Sound Design - AJ Traspederme Production Coordinator - Mica Nepomuceno Commissioning Editor - Khaliq Meer

What listeners say about 4. Salad, Soup & Sauce

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.