#292 Mariano de Giacomi | Made a Napoli cover art

#292 Mariano de Giacomi | Made a Napoli

#292 Mariano de Giacomi | Made a Napoli

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 From the bustling streets of Naples to the top of Melbourne’s pizza scene, Mariano De Giacomi is a pizzaiolo who lives and breathes his craft. Raised in a tight-knit family with five children and few resources, Mariano began working at the age of nine, lugging shopping bags from a local deli to neighbours' homes. His path into pizza began not with flour and fire, but with washing dishes and salvaging dough bound for the bin, training himself, quietly and obsessively, on scraps. In Naples, he spent over a decade mastering the art of pizza at Umberto, an acclaimed pizzeria and founding member of the Associazione Verace Pizza Napoletana, or True Neapolitan Pizza Association, where he developed a deep knowledge of dough science and fermentation. It was here he met Johnny Di Francesco of 400 Gradi, who later invited him to Melbourne. Mariano went on to become the Executive Chef for the Gradi Group, training an entire generation of Melbourne’s pizza makers and helping build one of the city’s most iconic pizza empires. Now, with his own venture, Made a Napoli, Mariano brings the show to you: mobile pizza ovens, silent disco headsets, and even his kids spinning dough at events.

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