
#21 - Charcuterie Cart Business? Yes or No? Laws, Permits & Profitable Event Strategies
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About this listen
Thinking about starting a charcuterie cart business? In this episode of The Charcuterie Launch Lab, we break down everything you need to know before rolling out your cart—from what makes a cart different from boards and grazing tables, to how to price for private events vs. public markets. We also dive into cottage laws, permits, and on-site food prep requirements that can make or break your setup. Whether you’re serving weddings, farmers markets, or corporate events, Andrea and Patti share real experiences, lessons learned, and insider tips to help you launch your cart the right way.
If you’ve been dreaming of turning your passion for cheese and charcuterie into a thriving food business, this episode is your step-by-step guide to getting started with confidence.
If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:
START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn about all our offers at https://grazingbiz.com
Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse
NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
Get the book at: https://grazingbiz.com/profitsecrets...
...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.
GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese
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