
18th Century Taverns, Where Politics and Potables Meet with Malcolm Purinton
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About this listen
Taverns in the 18th century were more than watering holes: they were centers of cultural, political and social influence, gathering places for communities and conduits through which news was conveyed by traders and travelers from far away. We talk with Professor Malcolm Purinton, author of Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste, and Empire, about the role of taverns in the American Revolution, as well as about what people were drinking in the 18th-century.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.