
17: Battling Biofilm – Strategies and challenges in food industry hygiene
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About this listen
In this episode of ‘Behind Clean Lines’, Mikkel Svold is again joined by Debra Smith, a global hygiene expert and biologist at Vikan. Together, they cut through the jargon and get straight to the practical advice on tackling biofilm;
- What it is
- Why it’s a challenge and most importantly,
- What you can do about it.
Deb shares real-world tips, from getting your engineering and hygiene teams on the same page, to using smarter cleaning tools and detergents that actually work.
If food safety and protecting your operations matter to you, this episode is worth your time. Give it a listen, and take away ideas you can act on today.
In this episode, you'll learn about:
1. Differences between biofilms and single-celled microbes in cleaning.
2. Effective cleaning methods for combating biofilms in food factories.
3. Importance of validated cleaning and disinfection protocols.
4. Role of a cross-functional task force in biofilm management.
5. Emerging technologies for improved biofilm control.
6. Strategies for nurturing a strong food safety culture.
Episode Content
00:09 Introduction to the episode and guest, Deb Smith
00:53 Key differences between biofilm and single-celled microbes
01:45 Effective cleaning and disinfection methods for biofilm
04:10 The concept and importance of a joint task force
07:06 Common contradictions in hygiene and engineering teams
10:49 Emerging technologies for biofilm management in food industry
12:23 First steps for implementing better hygienic practices
14:04 Challenges of instilling a strong food safety culture
Production
This podcast is brought to you by NGI A/S.
This podcast is produced by Montanus.
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