16: Starting a Restaurant during a Pandemic with Ma'or Harris (Blondie, Texas)
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16: Starting a Restaurant during a Pandemic with Ma'or Harris (Blondie, Texas)
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About this listen
Kicking off 2025, we sit down with Ma'or Harris to unpack his journey from waiting tables to becoming a powerhouse in events, entertainment, and food.
Ma'or is the co-owner and head chef of Blondie, one of Cape Town’s hottest restaurants. But his path to success was anything but straightforward. When the Covid pandemic hit, all his work got cancelled, his wife was about to give birth, and he had just moved countries to be closer to family—uncertainty was everywhere. Yet, in the midst of it all, he made an odd decision: to open a restaurant.
We had one main question: why?
A dynamic entrepreneur, Ma'or has built his ventures —Balkonology, Boiler Room, Rocking the Daisies, Blondie, Texas, and more—on creativity and unforgettable experiences. And if you’ve been to any of them, you can feel it.
In what might be his first-ever interview, Ma'or shares his thoughts on risk, creativity, food, and the journey that got him here.