#15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout
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#15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout
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About this listen
In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.
If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:
START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com
GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese
JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz
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