
#119 S3 E15 Cooking, Green Thumbs and The Packers
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About this listen
Former Restaurant Chef / Bust-boy / Server Michael sits down with me to have few of Wisconsin's finest types of beer while he and I chit chat about life in the restaurant industry that he spent 23yrs in. He then moved around a bit since he's out in Colorado to help in the Green industry and finally with our love of the Green Bay Pack we find a mutual topic to love and enjoy as he was a cook for them for a number of years.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.