Welcome to the very first episode of Tasty Trail Treks! Meet your hosts — Conor and Lily — two food-obsessed explorers sharing their tastiest trails, hidden gems, and home-cooked experiments.

In this debut episode, we kick things off with an introduction to who we are, what inspired Tasty Trail Treks, and a brand-new segment: “What’s in Our Cups?” — featuring our first sip of the week from Hawkstone 🍺.

We also chat about Isle of Wight Tomatoes and try their Pesto in our weekly tasting, and share a big shout-out to Késarum in Southampton — a true hidden gem restaurant you’ll want to add to your foodie list.

Then we dig into a topic that hits close to home for many food lovers: food allergies and dietary needs — how we manage them while still enjoying every bite. Plus, Lily shouts out the amazing team at Kitt Medical in helping people navigate allergy awareness safely and confidently.

🎧 Grab your drink, your snack, and join us for the start of our delicious adventure!

👉 Follow us on Instagram @tastytrailtreks for extra foodie content, behind-the-scenes bites, and upcoming episode teasers.

Welcome to Tasty Trail Treks! Join us, Conor and Lily, as we explore the tastiest trails — from hidden foodie gems and mouthwatering street eats to home-cooked experiments and travel-inspired bites.

In this trailer episode, we’ll give you a sneak peek of what’s to come: our favorite foodie finds, the drinks we can’t stop tasting, and the adventures that fuel our passion for all things delicious.

Whether you’re a traveler, a home cook, or someone who just loves discovering new flavors, this is your passport to a world of tasty trails. Tune in, grab your fork, and get ready to taste along with us!