Irresistible Cool & Refreshing Recipe
Exploring Homemade Ice Cream, Smoothies & Frozen Treats
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Irresistible Cool & Refreshing Recipe
Buy Now for $9.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Gordon Webster
-
By:
-
Lady Walton
About this listen
Making homemade frozen desserts just right is part science and part artistry, and a couple of expert techniques can elevate your frozen creations from excellent to extraordinary. For creamy ice creams, chilling your mixture before churning is another way to avoid a thaw-freeze-thaw texture, and adding a little alcohol, such as vodka or liqueur, softens it by lowering the freezing point. The inclusion of natural stabilizers (like egg yolks, cornstarch, or xanthan gum) promotes and the incorporation of air via churning or whipping wards off density. There’s a method to making smoothies, too, and it starts with the order in which you layer your ingredients always begin with liquids, then soft and finally frozen, then you’ll get an even blend with a thick enough texture to sip without worrying about trusting a straw.
©2025 Lady Walton (P)2025 Lady Walton