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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Categories: Politics & Social Sciences, Politics & Government
Non-member price: $27.79
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
Publisher's Summary
It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. And there’s another, even more dire limitation that is looming: at current rates of erosion, the world’s topsoil will be gone in 60 years. Fresh water sources are in jeopardy, too. In short, the large-scale agricultural and food delivery system as we know it has at most a few decades before it exhausts itself and the planet with it.
Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends. It draws on the innovative work of contemporary farmers, but more than that, it shares the experiences of farming societies around the world that have maintained resilient agricultural systems over centuries of often-turbulent change. Indigenous agriculturalists, peasants, and traditional farmers have all created broad strategies for survival through good times and bad, and many of them prospered. They also developed particular techniques for managing soil, water, and other resources sustainably. Some of these techniques have been taken up by organic agriculture and permaculture, but many more of them are virtually unknown, even among alternative farmers. This book lays out some of these strategies and presents techniques and tools that might prove most useful to farmers today and in the uncertain future.
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- 匿名
- 14-03-2020
Don’t waste your time
One big long tangent Full of, this would .... then that might ..... Too many assumptions on future implications of current trends
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- Sharon S
- 29-03-2020
Excellent Socio-Political Farmers Manifesto
First off - This is not a “how to farm book”, nor does it claim to be. Please ignore the reviews by people saying that the title of this is misleading, and they were disappointed... This is in fact an excellent book. An important book everyone should read/listen to. It covers the history of agriculture, how different people farmed, the successes, the downfalls, the modern day political issues farmers face, as well as some hopeful suggestions of what can be done before we deplete our Top Soil (which we have less than 60 years left with current agricultural practices) This should be a mandatory reading for high school students. Educate them on the history of agriculture and they will be our hope for the future. If you do no know where your food comes from, it is as if you do not know your self.
1 person found this helpful
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- Russell Smith
- 26-08-2019
drek
I had expected to find a book on regenerative agriculture and got a diatribe decrying the evils of private property and returning to a system of commons such as found in medieval Europe, he claims that arable land will be gone on 60 years and quotes Dr David R Montgomery who in fact says we're are losing topsoil at a rate of 0.3% per year, which is way too fast, but this nets a 30% loss in a century. I purchased this on audible and made it about halfway through chapter 6 before being so disgusted I found something else to listen to. if I wanted anti capitalist rhetoric I would turn on any number of socialist networks, not subsidize it with my hard earned money.
5 people found this helpful
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- Tom&Leslie
- 24-04-2019
Not what I expected
This is really a social commentary that uses farming as the vehicle. It has very little to do with actual farming.
3 people found this helpful
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- SpinningKat
- 01-03-2019
Sobering assessment of farming
As wool farmer, I found this book very insightful , sighting world agriculture history as the basis for ideas on how to move forward. It accurately portrays how politics has played a part both domestically and globally. And it voices an approach of local cooperation and small scale economics in farming as a means of meeting the population's need for food and fiber. The dinosaur will soon be corporate farming, because their failure to renew resources such as soil and the practice of monoculture farming and debt carried is failing to produce good livings as commodity prices fall. Rising now is the small farmer who raises chickens, vegetables, meat all on small acreage. This method creates a greater yield per acre and renews a charished lifestyle of subsistence and the support of the local community. All these subjects are addressed in the book. I for one appreciate the clarity of perspective and effort in research. I am one of those farmers who is making it work, creating and encouraging the farm to clothing movement. And I do manage to make a bit of money. We are at the forefront of encouraging sustainable clothing and produce socks on the farm where the wool is grown, along with yarn and fiber for hand crafters. I thank this author for pulling together this information and hoping more folks are encouraged to get farming to improve quality of life, and excellent food and fiber. See our Facebook group Farm to Clothing.
3 people found this helpful
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