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Horticulture Innovators

Horticulture Innovators

By: Texas A&M Horticultural Sciences Department
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About this listen

We started the ‘Horticulture Innovators’ podcast series to highlight the societal, economic, and research impact of horticulture and spread awareness about the amazing opportunities that exist to further the mission of sustainability, wellness, and food security. Please share these stories and join our humble efforts so that we can engage and prepare the next generation of horticulture professionals to sustain these amazing industries and keep our farmers economically competitive.

© 2025 Horticulture Innovators
Episodes
  • Special Feature! Future Innovators: Mason Marshall & Trishia Nguyen
    Oct 13 2025

    Ph.D. student Mason Marshall and undergraduate student Trishia Nguyen discuss what influenced their decision to pursue Horticulture as well as what they wish to accomplish in the future in the field of horticulture.

    Mason Marshall is a PhD student in the department of horticulture. He is from Odessa, Texas and ventured to Texas A&M in 2017 for his bachelor's degree in horticulture. Currently in his third year, Mason's research aims to characterize the phenotypic variation in Ratibida columnifera, the prairie coneflower, along with cut-flower and production studies. After graduation, he plans to find a lecturer position at a University.

    Trishia Nguyen is a first generation B.S Horticultural Sciences student entering her senior year. Shifting her focus around a couple times, she has found her place in landscape design. After graduating with her Bachelor's she looks forward to pursuing a Masters in Landscape Architecture. Trishia would like to emphasize that horticulture is for anyone! As someone with limited exposure to the industry outside of the foods that she ate and the botanical gardens she visited, attending Texas A&M has opened up her world to how ever-present horticulture is in every aspect of her life.

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    38 mins
  • S2: Episode 6: Arun Sharma - Keeping tomatoes fresh
    Oct 13 2025

    Prof. Arun Sharma received his Ph.D. in Life Sciences from Jawaharlal Nehru University (JNU), New Delhi, India, in 1987 after carrying out work on the regulation of nitrate assimilation by phytochrome in the laboratory of Prof. Sudhir Sopory. He performed post-doctoral work with Dr. G. Kumar at the School of Medicine, Yale University, New Haven, in 1998 and at Wayne State University, Detroit, from 1989 to 1991, in the area of DNA-protein interaction. He did post-doctoral work with Prof. Sudhir Sopory at JNU, New Delhi, from 1991-94 and with Professor Akhilesh Tyagi at University of Delhi, South Campus (UDSC) from 1995-1997 in the area of signal transduction during the regulation of genes in plants. He became Assistant Professor at the Department of Plant Molecular Biology, UDSC in 1997, and was promoted to Associate Professor in 2002 and Professor in 2010. At UDSC, he worked from 1997 to 2023 in the area of structural and functional genomics of tomato and other areas. The work included sequencing a part of chromosome 5 as a member of the International Tomato Genome Consortium and the development of tomato plants with improved nutritional quality and longer shelf life. The other areas of research had been the role of methylated DNA-binding proteins in gene silencing in Arabidopsis and tomato, and the development of an edible vaccine against cholera. Prof. Sharma was nominated as a Fellow of the National Academy of Sciences, India, in 2012.

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    1 hr and 3 mins
  • S2: Episode 5: Haven Baker - Food Forward
    Oct 13 2025

    Dr. Haven Baker co-founded Pairwise and served as Chief Business Officer from 2017 to 2024. Under his leadership, Pairwise secured $ 110 M+ of funding, completed multiple crop development deals, and launched the first CRISPR product in North America. Haven is the former Senior Vice President / General Manager of Simplot Plant Sciences, where he led the team that launched the innovative, non-browning Innate® potato. He holds a PhD in chemistry from Northeastern University, an MBA from Harvard University, and a BS in biomedical engineering from Yale University. Hailing from central Washington state, Baker describes himself as an “over-educated farm kid.” A lover of the outdoors, Haven enjoys hiking, fishing, and hunting in his native Pacific Northwest. Currently, Baker is forming a new agriculture-focused start-up company.

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    37 mins
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