Ten acres, a 125-year-old barn, and a silo that steals the show—this is Belamour, a family-run wedding venue in the Ozarks that blends rustic character with modern flexibility. We sit down with owner Morgan Boyd to trace how a personal connection turned into a thoughtful purchase, why the property’s design matters for guest experience, and what it takes to future‑proof a beloved space without losing its soul.

Morgan walks us through the details couples care about most: the open-air barn wall and covered patio that create real indoor‑outdoor flow, the loft seating that gives guests a unique view of the action, and a ceremony lawn with the original silo as a striking backdrop. We dig into the bridal cottage—big enough for overnights with your crew—and the groom’s cabin that keeps the guys close to the action without crowding the setup. From a practical kitchen and on-site rentals to a fire pit and a concrete pad perfect for an outdoor bar or dance floor, Belamour is built to adapt to weather, timelines, and personal style.

Seasonality in the Midwest is real, and Morgan shares candidly how the team manages hot stretches, why they cap comfortable capacity at around 150 using the patio and loft, and the plan to add insulation and a new roof to extend the calendar. Looking forward, we explore ideas that make the most of the land: a wildflower field for stunning photos, intimate summer concerts on the ceremony lawn, cozy fall markets, and space for nonprofit and corporate events. If you’re hunting for a barn venue with authentic charm, thoughtful layout, and room to make it your own, this conversation will help you picture the day—start to finish.

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