**BONUS** Fishing After Work: Hoagies, Waffles, and One Forever Meal cover art

**BONUS** Fishing After Work: Hoagies, Waffles, and One Forever Meal

**BONUS** Fishing After Work: Hoagies, Waffles, and One Forever Meal

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What single meal could you eat every day for the rest of your life? We put that bold rule to the test and find ourselves torn between the sensible comfort of breakfast and the romance of a perfect 11:30 Italian hoagie—the kind wrapped in wax paper, glistening with oil and vinegar, and impossible to forget. Along the way, we set ground rules, debate calories versus joy, and ask whether food you love in a moment can survive the grind of routine.

We wander into the friendly feud between Waffle House and classic diners, weighing consistency against variety. Waffle House offers a ritual: crisp waffles, hash browns covered and smothered, bottomless coffee, and stories that always start after midnight. Diners fight back with chipped beef on a Belgian waffle, scrapple and pork roll, and the wild-card magic of an unexpectedly perfect pancake. The choice becomes a mirror—do you want dependable anchors or a menu that lets mood lead the way?

The memories pour in: hubcap-sized pancakes we couldn’t finish as kids, late-night Waffle House encounters that got a little weird and very funny, road-trip breakfasts that became markers on a map, and even a hibachi-at-home bit with a lighter and airborne shrimp. We also poke at the infamous waffle challenge—24 hours inside, minus an hour per waffle—and what “punishment” says about our appetite for repetition. By the end, we land on something simple and true: your forever meal isn’t just about taste; it’s about who you are at that same time tomorrow. If breakfast keeps your days steady and a hoagie keeps your soul bright, maybe the best choice is the one you’ll still look forward to unwrapping.

If you had to pick your one-and-only daily dish, what would you choose—and why? Tap follow, share this with a friend who has strong sandwich opinions, and leave a quick review to help more curious eaters find us.

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