In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen now on all major platforms!

"The 3F strategy, formulation, fermentation, and fluid feeding, is a new integrated nutritional approach."

Meet the guest: Dr. Daiwen Chen is a Professor of Animal Nutrition at Sichuan Agricultural University. He earned his Master’s and Ph.D. degrees in animal nutrition, with international research experience at the University of Wisconsin–Madison. A former vice president of his university and past president of China’s Animal Nutrition Association, Dr. Chen focuses on feed formulation, sustainable alternatives, and swine production efficiency.

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What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:45) China's nutrition technology
• (12:47) Pig production challenges
• (16:47) Reducing soybean reliance
• (23:07) The 3F strategy
• (30:25) Future nutrition technologies
• (40:44) Closing thoughts

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* SunHy

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* National Pork Board

* Adisseo

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- Eastman

- Pharmacosmos

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- AB Vista

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