Chef Jeremy Fox moves from vegetables to meat
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Chef Jeremy Fox moves from vegetables to meat
-
Narrated by:
-
By:
About this listen
Passionfruit, overlapping food crises, and what federal spending cuts mean for local food banks
- Seven years after chef Jeremy Fox released On Vegetables, he offers a cookbook with a different focus, On Meat.
- Michael Flood of the Los Angeles Regional Food Bank explains what the massive cuts to SNAP, USAID, and DOGE mean for local food assistance programs.
- Dr. Stuart Gillespie analyzes the cascade of overlapping crises impacting our food system — and he proposes solutions.
- At the farmers market, passionfruit from Carpinteria goes into an LA mole.
Connect with Good Food host Evan Kleiman on Substack.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.