
Wine Myth #2: Do All Wines Get Better With Age?
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
What you’ll learn in this episode:
-
Why over 90% of wines are designed for drinking within the first couple of years.
-
The small handful of wines (Bordeaux, Barolo, Riesling) that actually reward long-term aging.
-
How bad storage can turn even the best bottle into vinegar.
-
Sour Grapes’ hilarious take on saving a $12 Pinot Grigio for a decade (hint: it ended up as lawnmower cleaner).
-
The debut of Bubbly Creek Vineyard as the official podcast sponsor.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.