Gricket: El Negocio De Vender Grillos En Barra | Pietro Habla Con: Andres Muñoz
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Gricket: El Negocio De Vender Grillos En Barra | Pietro Habla Con: Andres Muñoz
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About this listen
Todo arrancó en una gira de la UCR: Andrés y Luis Diego se atrevieron a comer grillos. Vinieron las iteraciones, los experimentos y las noches de cocina casera con el pyrex de la mamá hasta que nacieron las primeras barras de proteína de harina de grillo. Unos años después, Gricket ya es jugador establecido en el mercado costarricense y va por más: conquistar el mundo de los snacks saludables y altos en proteína, sin sacrificar sostenibilidad.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.