It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.

Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.

Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).

👉 Full recipe is at www.ChewedUpShow.com/recipes

👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!

In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.

Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.

This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!

👉 Full recipe, giveaways, and extras at ChewedUpShow.com

Sponsors featured in this episode:

Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’s

New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!

Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.

Along the way:

• The inside story of how they first met at a “chemistry test” before The Chew
• Carla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)
• Michael’s rants about food labels (and pumpkin spice everything)
• Clinton’s “salty” side unleashed (with progressive lens troubles)
• Plenty of laughs, food fights, and friendship

Recipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.

New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).

Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.