HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
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About this listen
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Noche Woodfired Grill & Agave Bar | Noche ig
Mill
Vegan Peanut Soup
The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul
Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)
F&W 2025 Best New Chefs | NY Times America’s Best Restaurants 2025
Mike’s Hot Honey | Jacobsen Co.
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
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