In this episode, Duncan, Hayley, and Tommy tuck into memories of their first ever curry house experiences, from Worthing and bright orange tikka masalas of family nights out.

Along the way, they explore retro food, quirky restaurants, and some wonderfully nostalgic tangents — including the curious world of concrete garden gnomes.

The conversation takes in Duncan’s first Indian meal in the 80s, debates over whether Cobra beer or red wine really pairs best with curry, and Hayley’s vivid memories of patterned carpets, sitar music, and neon-orange chicken tikka masala. Classic sides such as Bombay potatoes, garlic naan, and onion bhajis feature heavily, as do the quirks of curry houses that still offered prawn cocktail or omelette and chips alongside their menus.

There’s talk of Vesta curry kits and the strange era of processed “exotic” meals, as well as a discussion about authenticity versus modern makeovers in Indian restaurants. After-dinner rituals like hot towels and After Eight mints make their appearance too. The conversation then drifts into the world of garden gnomes, eccentric neighbours, and even John Major’s dad, who once made concrete gnomes for a living.

From there, the ramble continues into the quirks of house names versus house numbers, first radios and Walkmans, and the joys of tuning into the American Forces Network. The trio also revisit classic TV moments, from The Wide Awake Club to Noel Edmonds’ farm-based reality show.

To get involved with the show, you can send in voice notes or messages via WhatsApp on 07405 341500, or email ramblingretrononsense@gmail.com.

Follow Rambling Retro Nonsense on Twitter/X, Instagram and Facebook to join in the conversation.