Chef Miguel Sosa fell in love with cooking on his first day in a restaurant kitchen. Now, he crafts some of the region's most delicious and innovative dishes at his Elements Restaurant. There, he celebrates immigrant heritage, supports local farmers and artists, and proves that beautiful, sustainable food doesn't have to break the bank. Discover how Chef Sosa transforms comfort classics through global influences, why his menu changes with the seasons, and how he's created a space where regulars ask "What's new, Chef?" instead of ordering the same dish twice.

Visit them at elementsvancouver.com | Instagram | Facebook

For pictures of everything we’re talking about today (and more!), visit the episode page.

This episode also celebrates:

• Society of WA Artists
• Flat Tack Farm
• Julia Bakery
• Bleu Door Bakery

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📍 I'm Into This Place is Clark County, Washington's arts, culture, and heritage podcast. We take you behind the scenes with the artists, makers, and community leaders shaping our local culture - from art and music to food, history, and heritage. Listen in as we bring you interviews, event previews, and tips on where to explore. We also shine a light on the issues and opportunities shaping our region’s cultural landscape, from Vancouver to Camas to Ridgefield and beyond. Find more at imintothisplace.com.