Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood.

In This Episode:

Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of Marine, Atmospheric, and Earth Science, Director of Aquaculture, University of Miami

Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire

Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems

Show Notes

Key Takeaways:

• Understand the differences between generative and regenerative aquaculture and their environmental impacts.
• Assess the economic and regulatory bottlenecks hindering aquaculture production in the United States.
• Identify potential investment opportunities in finfish aquaculture, including specific species and technologies.
• Explore the benefits and challenges of offshore vs. land-based aquaculture systems.
• Discover the importance of collaboration and innovation in advancing sustainable aquaculture practices.

Resources Mentioned:

• University of Miami Aquaculture Program
• FAO (Food and Agriculture Organization of the United Nations) Projects
• Open Blue
• Atlantic Sapphire
• IATTC (Inter-American Tropical Tuna Commission)
• Executive Order on Promoting American Seafood Competitiveness and Economic Growth
• NOAA Sea Grant Program
• Atchotines Lab, Panama

Connect With Us:

• Dr. Dan Benetti
• Mike Coogan (University of New Hampshire)
• Michael Chambers (University of New Hampshire)

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Featured Quotes:

· Dan Benetti: “Collaborations bring the best of all of us and get us going.”

· Dan Benetti: “We are feeding the world while they’re talking and, and while they’re criticizing, they’re eating salmon and all the fish that is farmed.”

Behind the Story:

Dr. Dan Benetti shares his personal journey into aquaculture, from his early days fishing in Brazil to becoming a leading researcher and educator at the University of Miami. He emphasizes the importance of collaboration, sustainable practices, and overcoming the challenges facing the finfish aquaculture industry. Learn about the innovative approaches being developed to meet the growing global demand for seafood while minimizing environmental impact.

Take Action:

Explore the University of Miami Aquaculture program and consider supporting research and development in sustainable aquaculture practices.

Share This Episode:

Just listened to an amazing episode about the future of finfish aquaculture! Learn about sustainability, investment opportunities, and the challenges facing the industry. #aquaculture #sustainability #seafood #podcast