Global Perspectives on What Nourishes Us
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Global Perspectives on What Nourishes Us
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About this listen
Food is more than fuel—it’s culture, comfort, and connection. In this episode, we sit down with Dr. Brietta Oaks, Associate Professor of Nutrition at the University of Rhode Island, to explore how what we eat shapes identity and community, and how it also reveals larger systems of public health, sustainability, and equity. From her work on prenatal nutrition to studying oysters as a source of maternal nourishment in West Africa, Dr. Oaks shares insights into how food can be both deeply personal and profoundly global.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.