The Sweet Secret Behind a Bakery Favorite from the 1930s
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The Sweet Secret Behind a Bakery Favorite from the 1930s
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About this listen
In this episode, Kathie is joined by Tiffany from Well Fed Baker to share the story of a cherished family recipe: her great-grandfather’s famous butter rolls. First baked in a small-town Idaho bakery in the 1930s, these buttery, yeasted rolls have been passed down through generations and are still a beloved treat at family gatherings today.
We talk about:
- The origin and legacy of the butter roll recipe
- How Tiffany learned to bake them alongside her grandmother
- Tips for working with rich yeasted dough
- Fun new ideas (hello, rum-soaked dried fruit and chocolate frosting!)
Whether you’re a nostalgic baker, a fan of vintage recipes, or someone who loves hearing how food connects us to family and place, this episode will warm your heart and maybe inspire you to bake a batch of your own.
Get the recipe & other links: https://handmedownrecipes.com/podcast-episode-13/
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.