Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.

In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her!

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.

Dr. Michael Longinow and Dr. Christina Kim talk about how food can communicate love, especially across different cultures. They also weigh the benefits of eating alone versus eating in community.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.