Garlic Wards off Evil, Even CoViD Spike Proteins cover art

Garlic Wards off Evil, Even CoViD Spike Proteins

Garlic Wards off Evil, Even CoViD Spike Proteins

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 Allacin, one of the active chemical components in garlic, has been found by Canadian researchers to suppress CoViD-19. spike proteins. For optimal benefits of allacin, it is best to slice or crush garlic cloves and let them breathe for 20 minutes before sprinkling them on your meal.

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