
Episode 1: To school, or not to school?
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About this listen
In the debut episode of Baking Therapy, hosts Benjamin and Nicole dive into a question many aspiring bakers and pastry chefs ask themselves: Is going to pastry or culinary school necessary for success in the baking industry?
Ben shares his experience attending pastry school and how it shaped his skills and career. Nicole, on the other hand, chose a self-taught path and has built a thriving baking business without formal training.
Together, they explore the pros and cons of each route, offering insights to help you determine what works best for your goals. Whether you're considering formal education or learning through hands-on experience, this episode provides valuable perspectives to guide your journey.
Tune in to learn how to make an informed decision about your baking education—and realize that success can come from many different paths!
Have questions or topics you'd like us to cover? We’d love to hear from you! Send your questions, feedback, or new episode ideas to bakingtherapypodcast@gmail.com. Your input helps shape future episodes and supports our baking community. Thanks for listening!