
Texas-Sized Flavor: Discovering Lucy’s Big Burgers in Abilene
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About this listen
Sink your teeth into the bold, juicy world of Lucy’s Big Burgers—Abilene’s local legend where classic diner vibes meet Texas-sized flavor.
In this episode, award-winning host and author of CHUG & CHOW Todd Newton speaks with owner Robert Graven to get the story behind this beloved burger joint, their secret to perfect patties, and savors every crispy fry and creamy milkshake.
Whether you’re a burger enthusiast or a traveler hungry for authentic eats, join us as we uncover why Lucy’s is a must-visit stop on any West Texas foodie adventure. Subscribe for more hidden culinary treasures and taste the stories that make each bite unforgettable.
lucysbigburgers.com
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