New Releases

What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.

This Podcast is about Exploring Popular Food Chains in the UK including their items as well as prices. Each episode talks about a different Brand, whether you are looking for fast food items or a unique specialty. Subscribe to "Feast Across Britain" and satisfy your appetite for adventure! Hear directly from the patrons and experts who know these chains best.

飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得なキャンペーン...

All About Food and the Business of Food

Does the question “What’s for dinner?” make you groan with despair?Are you lacking both time AND inspiration?Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://...

On this podcast we review hard seltzers, ciders, hard iced tea, vodka cocktails, tequila cocktails, and hard lemonades. Buy merch here: https://tinyurl.com/4mec4nrv

Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.

„COOLinarisch“ ist das Gustelier zum Anhören! Unser Atelier für Geschmackserfahrung im HGV in Bozen ist eine Event-Struktur, die sich dem guten Geschmack, dem Kochen, dem Austausch und Netzwerken in der Gastronomie-Branche widmet. Viele inspirierende Menschen gehen hier ein und aus und teilen ihre Gedanken mit uns und nun auch mit IHNEN. Gerichtet ist der Gustelier-Podcast an unsere Köchinnen und Köche, Gastwirtinnen und Gastwirte und an alle, die sich für Kulinarik, Ernährung, Essen und Trinken interessieren. Im Gespräch mit Bettina Schmid, Ernährungswissenschafterin und Leiterin ...

Welcome to The Table & Kin podcast! I’m your host, Mathew Halford. Join us as we explore the stories behind independent food and drink producers, Michelin-starred chefs, food-related business owners, fitness professionals and much more. Each episode, we’ll dive into their challenges, triumphs, and delicious creations, along with insights from nutrition and fitness experts on the impact of food on our well-being. Subscribe now and stay tuned for our first conversation!

Weekly podcast from Wild Food People, hosted by Richard Prideaux and Amy Green.We talk about all aspects of authentic, sustainable and ethical wild food - foraging, fishing, wild protein and ecology.

Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.

¡Bienvenidos a Grileros Academy en donde platicaremos de temas de interés de parrilla y mucho más!

A new podcast from the makers of Graps & Claps, as they visit the football grounds of the UK and beyond whilst sampling the local pubs and food offerings!

Tampa Bae Coffee: Love for all things coffee, from Tampa Bay! Tampa Bae Coffee is your source for everything coffee in Tampa Bay. What you can expect on Tampa Bae Coffee: * Coffee Shop Reviews: * Coffee Owner Interviews: * Coffee Product Reviews: * Coffee Talks: So, if you're a coffee lover in Tampa Bay, or just a coffee enthusiast in general, then Tampa Bae Coffee is the podcast for you! Subscribe today and join me on this caffeinated journey!

Prepare to be amazed by the groundbreaking changes in the Foodservice and Hospitality industries! TechBytes, hosted by the renowned foodservice and hospitality technology expert Rob Grimes, is your go-to podcast for the latest innovations and trends. With a fresh perspective, TechBytes brings insightful conversations with thought-leaders, introduces revolutionary concepts, and uncovers global trends to help you grow your business. Don't miss this opportunity to stay ahead and transform your industry. Brought to you by the IFBTA.Tune in to TechBytes now!

Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.

Stories on building a drinks brand by Pieno. Every episode we chat to those building iconic brands in the drinks industry - from start-up founders to global brand managers and few rogues in-between! Hosted on Acast. See acast.com/privacy for more information.

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos ...

千葉県旭市飯岡地区のメロン農家がメロンの美味しさ、農作業などについて楽しくご紹介しています。

*opens refrigerator for the 3rd time in 10 mins * If you can relate, It's me.. Hi, I’m the p- odcast you’ve been looking for. Here to serve a full helping of pop culture, society, and the realities of life, as told by our host Jane (and guests). Plain? Never. Trading in her chef's hat for the host cap, homegirl’s cooked up a flavor packed podcast that raids through the metaphorical drink, produce, dairy, condiment.. and sometimes freezer section. If you’re hungry for a new listen, join us every Thursday at 8am as we dish on a new episode. Grab a plate..or two.. and maybe a to-go box, ...