Most Popular
-
How the World Really Works
- How Science Can Set Us Straight on Our Past, Present and Future
- By: Vaclav Smil
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
We have never had so much information at our fingertips, and yet most of us simply don't understand how our world really works. Professor Vaclav Smil is not a pessimist or an optimist, he is a scientist, and this book is a much-needed reality check on a wide range of topics....
-
-
Numbers!
- By Rafael Bautista on 18-02-2022
-
Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
-
-
Book contains out of date information and opinions
- By Anonymous User on 14-11-2019
-
Call of the Reed Warbler
- By: Charles Massy
- Narrated by: Charles Massy
- Length: 20 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the future of our food supply, our Australian landscape and our planet....
-
-
Comprehensive
- By aaron mckenzie on 30-09-2020
-
Regenesis
- Feeding the World without Devouring the Planet
- By: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun....
-
-
The final nail in the coffin of animal agriculture
- By Diego on 21-06-2022
-
How the World Really Works
- How Science Can Set Us Straight on Our Past, Present and Future
- By: Vaclav Smil
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
We have never had so much information at our fingertips, and yet most of us simply don't understand how our world really works. Professor Vaclav Smil is not a pessimist or an optimist, he is a scientist, and this book is a much-needed reality check on a wide range of topics....
-
-
Numbers!
- By Rafael Bautista on 18-02-2022
-
Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
-
-
Book contains out of date information and opinions
- By Anonymous User on 14-11-2019
-
Call of the Reed Warbler
- By: Charles Massy
- Narrated by: Charles Massy
- Length: 20 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the future of our food supply, our Australian landscape and our planet....
-
-
Comprehensive
- By aaron mckenzie on 30-09-2020
-
Regenesis
- Feeding the World without Devouring the Planet
- By: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun....
-
-
The final nail in the coffin of animal agriculture
- By Diego on 21-06-2022
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil....
-
-
Great read
- By Anonymous User on 01-12-2020
-
All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 15 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world....
-
-
A wonderful cosy read
- By Angie on 06-06-2021
-
My Good Life in France
- In Pursuit of the Rural Dream
- By: Janine Marsh
- Narrated by: Esther Wane
- Length: 6 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais....
-
-
Loved this!
- By Anonymous User on 18-04-2022
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
-
-
An excellent book
- By Anonymous User on 29-03-2021
-
The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
-
-
Everyone should read this book
- By Cyndi O'Meara on 12-03-2019
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
-
The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted....
-
-
Where is Harold McGee
- By Anonymous User on 17-11-2017
-
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- By: Nicole Masters
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits....
-
-
Loved the dulcet kiwi.accent
- By Amazon Customer on 27-02-2020
-
Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
-
-
Very informative
- By Anonymous User on 06-04-2019
-
The Hidden Half of Nature
- The Microbial Roots of Life and Health
- By: David R. Montgomery, Anne Bikle
- Narrated by: LJ Ganser
- Length: 10 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures....
-
-
Fantastic book!
- By Anonymous User on 03-03-2022
-
Metabolical
- The Truth About Processed Food and How It Poisons People and the Planet
- By: Dr Robert Lustig
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's not what you eat that's damaging your health; it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know....
-
-
Be challenged
- By Anonymous User on 01-07-2021
-
The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet....
-
-
enjoyed every word.
- By Anonymous User on 02-08-2022
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....
-
-
Boring, irrelevant and impractical
- By X on 03-08-2021
-
Vets Might Fly
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 3 hrs and 18 mins
- Abridged
-
Overall
-
Performance
-
Story
A few months of married bliss, a lovers' nest in Darrowby and the wonders of home cooking are rudely interrupted for James Herriot by the Second World War....
-
Raising Beef Cattle
- An Essential Guide to Raising Cows, Calves, Bulls, Steers and Heifers in Your Backyard or on a Small Farm (Raising Livestock, Book 5)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
If so, then you’ve come to the right place. This audiobook, Raising Beef Cattle: An Essential Guide to Raising Cows, Calves, Bulls, Steers, and Heifers in Your Backyard or on a Small Farm is exactly what you need....
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils....
-
-
Great read
- By Ha Blackstock on 17-06-2018
-
Against the Grain
- A Deep History of the Earliest States
- By: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....
-
-
Irritating droning narrator. Great thesis. Book could do with further to reduce incessant replication of arguments.
- By Charlie on 24-03-2018
-
Land, Livestock, & Life
- A Grazier's Guide to Finance
- By: Allan Nation
- Narrated by: Brad Grochowski
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today....
-
Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Robert Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution....
-
-
narrator's voice was too monotone
- By Emma on 23-09-2021
-
Around the World in 80 Plants
- By: Jonathan Drori, Lucille Clerc
- Narrated by: Tania Rodrigues
- Length: 6 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his follow-up to the best-selling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore....
-
Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
-
Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
-
-
inspiring, thoughtful
- By Anonymous User on 01-05-2020
-
Man, Cattle and Veld
- By: Johann Zietsman
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Much like nature, this audiobook is both simple and complex. Zietsman has taken great care to create both a simple technical guide as well as a philosophic declaration about complex human and environmental nuances, all in one volume....
-
Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
-
-
Excellent
- By Amazon listener on 15-10-2019