Most Popular
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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An excellent book
- By Anonymous User on 29-03-2021
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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Excellent
- By Amazon listener on 15-10-2019
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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Fabulous
- By Anonymous User on 16-02-2023
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- By: Mark Schatzker
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Unabridged
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For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making....
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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An excellent book
- By Anonymous User on 29-03-2021
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Overall
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Performance
-
Story
One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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Excellent
- By Amazon listener on 15-10-2019
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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Fabulous
- By Anonymous User on 16-02-2023
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- By: Mark Schatzker
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Unabridged
-
Overall
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Performance
-
Story
For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making....
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture....
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Timely and useful metaphor
- By Anonymous User on 15-11-2020
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- By: Nicola Twilley
- Narrated by: Nicola Twilley
- Length: 11 hrs
- Unabridged
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An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
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Dull as Dishwater
- By Chris Pedder on 20-11-2016
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- By: Carolyn de la Pena
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Unabridged
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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This is nothing but someone reading out recipes!
- By Chris Pedder on 23-02-2021
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Robert Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution....
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narrator's voice was too monotone
- By Emma on 23-09-2021
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- By: Rob Dunn
- Narrated by: Dan Woren
- Length: 11 hrs and 28 mins
- Unabridged
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- By: Patricia Atkinson
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Abridged
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For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream....
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Unabridged
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Diet, by definition, is the type of food consumed in a certain period....
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance....
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- By: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Coffee Is Not Forever
- A Global History of the Coffee Leaf Rust
- By: Stuart McCook
- Narrated by: Douglas R. Pratt
- Length: 9 hrs and 24 mins
- Unabridged
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The global coffee industry rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust....
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- By: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....
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Eat Fat, Get Thin by Mark Hyman, MD - Book Summary
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- By: Dean Bokhari, FlashBooks
- Narrated by: Dean Bokhari
- Length: 39 mins
- Unabridged
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should....
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Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- By: Dirk Steffens, Marlene Göring
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Unabridged
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Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen...
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- By: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams....
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions....
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Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye....
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....
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good overall. Dodgy narrator.
- By Blejowski on 30-08-2018
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating....
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Chocolate Fortunes
- The Battle for the Hearts, Minds, and Wallets of China's Consumers
- By: Lawrence L. Allen
- Narrated by: Eddie Eagle
- Length: 6 hrs and 25 mins
- Unabridged
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As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western....