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When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era. This anthology gathers together, for the first time, the funniest work of more than seventy New Yorker contributors.

In the tradition of John Reed's classic Ten Days That Shook the World, this best-selling account of the collapse of the Soviet Union combines the global vision of the best historical scholarship with the immediacy of eyewitness journalism.

The greatest popular songs, whether it’s Aretha Franklin singing ‘Respect’ or Bob Dylan performing ‘Blind Willie McTell’, have a way of embedding themselves in our memories. You remember a time and a place and a feeling when you hear that song again. In Holding the Note, David Remnick writes about the lives and work of some of the greatest musicians, songwriters, and performers of the past fifty years.

On January 6, 2021, insurgents stormed the U.S. Capitol, an act of domestic terror without parallel in American history, designed to disrupt the peaceful transfer of power. In a resolution six months later, the House of Representatives called it "one of the darkest days of our democracy," and established a special committee to investigate how and why the attack happened. Celadon Books, in collaboration with The New Yorker, presents the committee's final report, the definitive account of January 6th and what led up to it.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

A concise, brilliant and trenchant examination of Democratic nominee Joe Biden and his lifelong quest for the presidency. Former vice president Joseph R. Biden Jr. has been called both the luckiest man and the unluckiest - fortunate to have sustained a 50-year political career that reached the White House, but also marked by deep personal losses that he has suffered.

The Fragile Earth tells the story of climate change - its past, present and future - taking listeners from Greenland to the Great Plains and into both laboratories and rain forests. It features some of the best writing on global warming from the last three decades, including Bill McKibben’s seminal essay ‘The End of Nature’, the first piece to popularise both the science and politics of climate change for a general audience.

Journalist David Remnick and former two-time heavyweight champion of the world George Foreman on this edition of Fresh Air. David Remnick is the author of the book King of the World, about heavyweight champion Muhammad Ali. Remnick is editor of The New Yorker Magazine and is also the Pulitzer Prize-winning author of Lenin's Tomb. In 1974, in what was called the "Rumble in the Jungle", Foreman took on Muhammad Ali in Zaire for the world heavyweight title.

From the pages of The New Yorker comes a bold and telling portrait of Black life in America, with astonishing early work from Rebecca West’s account of a lynching trial and James Baldwin’s ‘Letter from a Region in My Mind’ (which later formed the basis of The Fire Next Time) to more recent writing by Toni Morrison, Ta-Nehisi Coates, Zadie Smith, Hilton Als, Jamaica Kincaid, Malcolm Gladwell, Elizabeth Alexander, Chimamanda Ngozi Adichie, Doreen St. Félix, Henry Louis Gates Jr., Kelefa Sanneh and more.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.