Modern French History

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

Embark on a journey through time with this remarkable 4-in-1 bundle, carefully curated to offer you an in-depth look at the history of France from ancient Gaul to the modern era. Immerse yourself in the tales of powerful kings and queens, the birth of a nation, and the incredible transformations that have made France the country it is today.