Modern Food

Discover the world of herbal traditions and explore how plants, healing foods, and everyday rituals can complement a thoughtful approach to wellness.In The Living Pharmacy, Sonya M., a Clinical Laboratory Scientist, introduces readers to the history of herbal medicine, the compounds found in...

‘The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power.’ This landmark work of reportage exposed how a handful of fast-food giants came to...

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

In a world where food prices fluctuate and the economic landscape is often unpredictable, many people find themselves yearning for ways to stretch their grocery budgets without compromising on taste or nutrition. 'Cooking Through Hard Times' is your go-to guide, drawing inspiration from Depression-era kitchens, where resourcefulness and creativity were born out of necessity. This cookbook offers more than just recipes. It's a collection of tried-and-true culinary wisdom, creative solutions, and heartwarming stories that resonate in today's challenging economic environment.

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

This eye-opening culinary history reveals how rapid urbanization and industrialization sparked a global dining revolution. Perfect for your daily commute, this engaging narrative transports you from ancient street vendors serving rushed merchants to the drive-thrus defining modern convenience...